
90 minutes with Tim Kummerfeld and Kylie Denning on what's about to change for your cash flow, and what to do about it before it hits.
WATCH THE REPLAY HERE
Replay's expired.
Open until Sunday. After that it comes down.
For café, restaurant, bar, takeaway owners with staff on payroll:
What actually changes when Payday Super replaces quarterly super
The 12-week cash float you've been sitting on (and didn't know was a float)
What your weekly numbers and roster need to look like to absorb the shift
The exact moves Tim and Kylie are making for their own clients before the new rule bites
Worth an hour. More if you've got four or more people on the books.
Most trainings in this industry are pitches with a topic glued on. This one isn't.
Quarterly super has been quietly working in every owner's favour for years. You collect the obligation across 12 weeks and pay it once. That float has covered tight weeks, paid suppliers, kept the lights on between busy periods.
Payday Super doesn't ask permission. The float just goes.
We figured you'd rather hear it now than work it out the first week the new run hits your account.
While everyone was on the call, we opened 10 spots in Foodie Coaches Accounting (FCA) and 10 in Elite Mastermind for anyone who wants a team in their corner to work this through for their own business.
Foodie Coaches Accounting: 2 spots left
Elite Mastermind: 6 spots left
Foodie Coaches Accounting:
2 spots left
Elite Mastermind:
6 spots left
These aren't application fees. They're the number of new clients we have room to take on in May. When they're filled, May's done.
You're here watching the replay. That already puts you ahead of most café, restaurant, bar, takeaway owners.
If you want a team in your corner to actually help you work this through, drop your name in. Once we read it, we'll be in touch.
2 FCA spots, 6 Elite spots, May closes when they're filled.
Watch the replay or don't. Apply or don't. Either way, Payday Super is coming for every café, restaurant, bar, takeaway owner with staff. We'd rather you go in eyes open.
— Tim